Rising Usage in Dairy Products Ramping Up Resistant Starch Sales in UK, Exclusive resistant starch brands like Tate & Lyle are offering texturants range with a comprehensive array of non-GMO starch, such as RESISTAMYL®, to be used in dairy products, such as desserts, yoghurt, as well as in sauces, soups, filling, and dressings to provide viscosity and texture in foods and dairy drinks
NEWARK, Del, Aug. 03, 2022 (GLOBE NEWSWIRE) -- The global resistant starch market is set to witness growth at a CAGR of 6.6% during the forecast period, totaling a valuation of US$ 19.9 Bn by 2032. Rising demand for high fiber resistant starch due to its health benefits and increasing applications in food manufacturing industries are some of the key factors stimulating growth in the global resistant starch market.
A good diet plan with healthy ingredients in this scenario does not come from only desire, but the need as well. Resistant or modified starches are perfect as a solution, being certified as non-GMO and healthier option of clean labeled foods. Branded modified starches can offer healthier enriched ingredients and whole grain options, while also providing same taste, baking quality, and texture as traditional items.
While food favorites like bread, pasta, pastries, and pizza are hard to resist and comforting, but enjoying those gluten-rich foods for long term may lead to serious health problems including stomach discomfort. Although there are many other gluten-free alternatives, such as nut flours and ancient grains, the same texture and great taste combination cannot be matched with resistant starch.
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For better gastrointestinal health, eating a fiber-rich diet is necessary, and high fiber resistant starch can contain up to 10x the dietary fiber of traditional food items, making it a perfect product for reducing risk of strokes, heart attacks, obesity, high cholesterol, and type 2 diabetes. Reduced gluten in resistant starch has better nutritional value as well with 55-70% less allergenic gluten than traditional items and up to 10 grams of fiber included.
Key Takeaways from Market Study
By product, RS3 (resistant starch type 3) will continue to remain high in demand across various industries.
Based on end use, confectionery segment is expected to contribute most to the global resistant starch market growth during the forecast period.
With increasing usage of resistant starch, North America will continue to dominate the global resistant starch market.
The U.S. resistant starch market is poised to grow at a healthy pace during the forecast period.
Demand for resistant starch to surge at a robust pace across Australia over the assessment period.
“Resistant starch may level up to be the next ‘superfood’, with its appealing characteristics and wide range of health benefits. It has the tendency to promote digestive health and can prevent various diseases” says a Future Market Insights analyst.
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While key resistant starch brands are focusing on new strategic development of a strong brand image, core business brands will continue to focus on supplying high quality, sustainable, and nutritional solutions to customers in the food space.
In March 2021, Ingredion Incorporated launched Modified Potato Starch, named as ULTRA-TEX 1311, for indulgent textures made better and faster.
In January 2021, Arcadia Biosciences Inc. announced that the brand is raising US$ 25 Mn to bring the GoodWheat resistant starch product to global market by taking advantage of a strong market for small-cap stocks to further transition into the plant and product development within the industry.
Future Market Insights, in its new report, offers an impartial analysis of the global Resistant Starch market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
Resistant Starch Market by Category
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1.1. Global Market Outlook
2.2. Market Definition / Scope / Limitations
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Explore FMI’s Extensive ongoing Coverage on Food and Beverage Domain
Modified Starch Market Growth: The global modified starch market size is estimated to be valued at USD 12.6 billion in 2022 and projected to reach USD 21.2 billion by 2032, recording a CAGR of 5.6%.
Pea Starch Market Sales: global consumption of pea starch enjoyed a year-on-year (YOY) growth of 5.2% in 2021 to total sales of US$ 115.9 Mn.
Spray Dried Food Market Size: The global spray dried food market is projected to secure a CAGR of 7.7%, and attain a value of US$ 1,13,260.9 million by 2032.
Water Softener Market Share: The water softener market is likely to rise to US$ 3.1 Billion in 2022. The water softener market is anticipated to reach US$ 6.9 Billion with a CAGR of 8.3% by 2032.
Frozen Desserts Market Forecast: The global frozen desserts market is expected to reach a valuation of US$ 100.1 B n by the end of 2022, growing at a CAGR of 5.8% by 2022-2032.
Drum To Hopper Blends Premix Market Trends: The global drum to hopper blends Premix market is expected to reach a valuation of US$ 752.1 Mn in 2022, with demand increasing at a CAGR of 7.4% over the assessment period.
Tartrazine Market Volume: Global tartrazine market is projected to reach a valuation of US$ 120 Mn in 2022, with demand growing at a 7.0% CAGR over the forecast period.
Mineral Premix Market Analysis: The global mineral premixes market is expected to reach US$ 761.1 Mn by 2022, accelerating at a CAGR of 8.6% during the forecast period (2022-2032).
Vitamin Premix Market Demand: The global vitamin premix market is expected to reach a valuation of US$ 1.19 Bn in 2022, With sales projected to increase at a CAGR of 7.9% over the assessment period.
Industrial Alcohol Market Outlook: The global industrial alcohol market size is set to be valued at US$ 110.3 Bn in 2022 and it is expected to grow at a CAGR of 7.6% from 2022 to 2032. The market is projected to reach US$ 194.7 Bn by 2032.
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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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