Antibiotic residue in chickens way below international standard: Venkateshwara Hatcheries | Business Standard News

2022-09-24 02:46:27 By : Ms. Mary Ji

BS Reporter  |  Pune  Last Updated at August 20, 2014 21:42 IST

Similarly EU Standard recommends Enrofloxacin range to be 0.1 to 0.3 ppm and in Delhi/NCR region it was found to be in the range of 0.0037 to 0.131 ppm, and for Oxytetracycline the international standard varied from 0.1 to 0.3 ppm under EU Standards and 2.0 to 12 ppm under the US Standards, among others.

"It is obvious that the antibiotic residue levels in chicken produced and marketed in our country are way below the Maximum Residue Level (MRL) prescribed by the European Union and USA - and, it is absolutely safe to eat and enjoy chicken," said Anuradha Desai, Chairperson Venkateshwara Hatcheries Group.

The group further claimed that compared to the huge volume of poultry meat production in India - 3.8 million tons per annum i.e. more than 10,000 tons per day - the sample size of the study i.e. 70 chickens, is a miniscule, and cannot be taken as a reflection of the status in the entire industry. Be that as it may - even within this small sample size, 60 per cent of the samples were found to be negative for antibiotic residue - and in the remaining 40 per cent also, the actual level of residues was far below the MRL prescribed by the EU and other advanced countries.

"World over, antibiotics are used for treatment of diseases - not only in poultry, but also in various other animals, including cattle. Compared to the level of antibiotic use in dairy - and consequently the residue levels in dairy products - it is far less in poultry industry, for the simple reason that dairy animals like buffalo are much larger in size, and their life span is much longer than broiler birds. Desai further added: "Our poultry farmers are well trained and well informed: they do not resort to indiscriminate use of antibiotics. They are also conscious that it is highly expensive to use antibiotics. They prefer prevention of disease using non-antibiotic feed additives like probiotics and prebiotics rather than treatment with expensive antibiotics. Antibiotics are used only when absolutely unavoidable."

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